Nottingham dry ale yeast @72*?

[Brownherb86]

2.75 gallon AG Irish Red ale. 1.059 OG. Nottingham dry ale yeast pitched at 66* wort temp.. 24 hours later it’s full steam at 72*. Had to swap out airlock for a blow off tube and the beer in the airlock smelled foul. Beer has stable temp now at 71*. Manufactures packaging says ideal up to 72* but seems like everyone else thinks otherwise...I need somebody to tell me everything is gonna be okay.

 

[STMF]

Everything is going to be ok.

 

[CoreyD]

I've had Notty get up to 75 with no detectable off flavors. Should be fine.

 

[Brownherb86]

Sweet ok. I wanna share it on st. Patty’s would be bummer if it was gross