TimBrewz
Well-Known Member
I have a yeast cake of Notty from Biermuncher's Centennial Blonde (tastes great already-just racking to secondary) and I am brewing a Winter Ale tonight. I am planning to use the Notty- but wanted opinions on its application for this kind of recipe (i have only used it for the Centennial Blonde) I do have other yeasts I could use- but I am a big fan of using yeast cakes from low gravity/low hopped beers for bigger beers. Any input would be great. Thanks
recipe below:
13 lbs 2 row
1 lb crystal 80
1 lb crystal 120
1/4 english dark crystal (145l)
.4 oz Millenium at 75 min
1 oz Tettnanger at 30
1 oz Centennial at 15
1/2 oz Tettnager and Cascade at flame out
comes in at OG 1069 and 49 IBU and 20 Lovibond
recipe below:
13 lbs 2 row
1 lb crystal 80
1 lb crystal 120
1/4 english dark crystal (145l)
.4 oz Millenium at 75 min
1 oz Tettnanger at 30
1 oz Centennial at 15
1/2 oz Tettnager and Cascade at flame out
comes in at OG 1069 and 49 IBU and 20 Lovibond