Killian_77
Active Member
- Joined
- Feb 23, 2009
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My first batch has a salty taste to it. It was in primary for 6 weeks and it has only been in the bottle for 2 weeks @ about 63*. I couldnt wait to try it though. It is hardly carbed at all. I think I need to bring it up out of the basement.
Has anyone had this salty taste before? It also still has sort of a sulphury smell to it as well. I am guessing it is just green.
I think next time I want more of a cider than a wine. Any suggestions?
Has anyone had this salty taste before? It also still has sort of a sulphury smell to it as well. I am guessing it is just green.
I think next time I want more of a cider than a wine. Any suggestions?