As others have said, dial in your water profile and pH and mess around more with the amounts and temps of whirlpool additions, it's not usual for me to have several temp additions during whirlpool. Length of whirlpool can also be played around with.
There is no magic formula that I know of, but experimentation and learning the ins and outs of your system and process is real important.
There is no magic formula that I know of, but experimentation and learning the ins and outs of your system and process is real important.
