Not just another stuck fermentation

[Strickland]

I have a stout that's stuck. I don't really care that it's stuck because it tastes wonderful and is >8%. My question is, if I decided to bottle this anyway, do I prime or what? If its a stuck fermentation will it prime?
. Beer specs follow.
2.5 Gal batch

2 row US 5lb
Special B 1lb
Chocolate 8oz
Flaked Oats 8oz
Black Patent 2oz
Mashed @ 154 60 min
Batch Sparged 168 15min

Molasses 1lb (Boil)
Nugget hops .5oz 60min .25oz 15min

6g Rehydrated Nottingham pitched @ 68

OG 1.090
Krausen fell on day 5. Gravity on day 7, 10,13 No change
CG 1.030
I hope the info is not overkill.

 

[thedevilandgod]

Give the fermentor a little rouse, then possibly add some brown sugar to get it unstuck. If you use cane or brown sugar for priming it should work, but it’s probably best to try to get the yeast to finish up.