I did a search and didn't really see anything relevant to my situation. I brewed yesterday and ended up with way more wort than I expected, a little under 6.5 gallons.
The problem is my plastic bucket fermenter is 6.5 gallons, so there's barely any head space. I pitched the yeast last night and the airlock is bubbling away. Should I remove some wort from the fermenter or just let it go?
The problem is my plastic bucket fermenter is 6.5 gallons, so there's barely any head space. I pitched the yeast last night and the airlock is bubbling away. Should I remove some wort from the fermenter or just let it go?