Might be a different route that this thread was going, but perhaps it would benefit from a derail. Admittedly, I skipped a few pages of trolling.
I would love to never have to buy BMC again. The control provided in homebrew meshes well with my personality, and I like to share with my friends and family. I drink for taste, so full control over my beer is important to me (now).
Unfortunately, I just don't have a garage or workshop, so I'm space limited. The wife has graciously given up her upright freezer (I had to buy her a new big stainless fridge) to make room for a keezer and a fermentation chamber in the laundry room. I've requisitioned some closet space in the office and guest bedroom, but I can't brew stinky strains in there, or my uniforms will smell like brew.
Unless I can nail my brew days, fermentation times, conditioning times, etc. I'll probably either have to supplement with BMC here and there.
Anybody else in the same boat?