hopbrad
Well-Known Member
Some experiences with conan and s-05 the same recipe. I brewed 20 gallons with a friend, 10g with conan(4th generation), 5g with a split of conan(4th gen) and s05, 5g with s-05.
I think the yeast contributes to the mouthfeel and juiciness. To me its mainly on the backend, I get that juicy peachy/apricoty flavor with conan. Whereas with s-05 it ends with the hop bitterness and flavor, not much of the juicy mouthfeel, perhaps too dry as it dropped a few points lower. Its a good beer but too clean after drinking the conan. similar experience with the blend.
the recipe was 75% 2row, 20% wheat, 5% sugar. bittered with columbus. flavor/hopstand/dry hop blend of mosaic, simcoe, apollo, columbus. heavier on the mosaic/simcoe.
edit: both were pretty hazy, not juice like, similar to anteaters pic. kegged after 18 days, primary then dry hopped for 4 days. 1.064 og
I think the yeast contributes to the mouthfeel and juiciness. To me its mainly on the backend, I get that juicy peachy/apricoty flavor with conan. Whereas with s-05 it ends with the hop bitterness and flavor, not much of the juicy mouthfeel, perhaps too dry as it dropped a few points lower. Its a good beer but too clean after drinking the conan. similar experience with the blend.
the recipe was 75% 2row, 20% wheat, 5% sugar. bittered with columbus. flavor/hopstand/dry hop blend of mosaic, simcoe, apollo, columbus. heavier on the mosaic/simcoe.
edit: both were pretty hazy, not juice like, similar to anteaters pic. kegged after 18 days, primary then dry hopped for 4 days. 1.064 og