Dgallo
Instagram: bantam_brews
Divide your dryhop amount you planned by the original targeted Gravity points. Then take that number and multiply it by the new of points.I got a little dilemma, I brewed a hazy 12 ish days ago and getting ready to dry hop it... the problem is, I used my steam condenser lid and like a dummy I didn't adjust my boil off rate, soooo, I have a 6% beer instead of 7% beer... any thoughts on adjusting my dryhop rate with the lower gravity? The sample I took to check fg was a little harsh, but I expected that. I'm usually a 2oz per gallon dry hop rate but not sure if cutting back will help or hurt.
(Example: original DH 12oz original target 1.075 (75 Gu points) new og 1.065 (65 gu points)
12/75 = 0.16 Then 0.16 x 65 = 10.4 so the new dryhop is 10.4 oz