Normal.

[Fireman-Mike]

I brewed this today. Its an irish red. Pitched the yeast at about 5 hoirs ago. Im new to all this so im worrying a little. Does this look normal?

 

[JonM]

Yep, all's well. RDWHAHB! Cheers!

 

[beergolf]

perfectly normal...

Now cover up the carboy and let the yeast do their job in the dark....

Check in on them in a few weeks..

 

[cheesehed007]

Post another pix in the morning .. All looks good! Cheers.

 

[Fireman-Mike]

Will do.

 

[Fireman-Mike]

This is what it looks like as of 8 this morning. Im getting bubbles about every other second or so in the air lock.

 

[JonM]

Mesmerizing, ain't it? Cheers!

 

[boscobeans]

Looks fine.. Keep it at 65 or a little less, cover it up and be patient.

bosco

 

[cheesehed007]

This is what it looks like as of 8 this morning. Im getting bubbles about every other second or so in the air lock.

Gotta love carboys.. To quote Freddy Prinze. "Luuking Good".

 

[GASoline71]

Put a towel around it (so you can't see and worry about it) and leave it be for another 2 weeks...

Gary

 

[mufflerbearing]

Glass carboys are a blessing and a curse for new brewers.

 

[Fireman-Mike]

Ive got it in a dark closet where the temp stays at 66°F.

 

[PackerfaninSanDiego]

Glass carboys are a blessing and a curse for new brewers.

curse?? why?

oops,nevermind....now that I see the glass