plumber8302
Well-Known Member
- Joined
- Feb 20, 2013
- Messages
- 75
- Reaction score
- 2
First batch here. Does this look like normal fermentation? I brewed it Saturday and Sunday and Monday it was bubbling out of the airlock like crazy. I just took the lid off to check it out and I was picturing more foam or krausan(sp?). How can I tell if the fermentation stalled? The temperature is at 66 f and went as high as 70 f when it first started fermenting. Any advise would be greatly appreciated!