cayenneman
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- Feb 1, 2007
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Hey guys! First time caller. I bought a deluxe kegging system from More Beer a months ago in Japan but never opened it. I'm now back in the states and began my first batch a couple of weeks ago. I'm now ready to keg it this weekend but am confused after all the posts I've been reading. My instructions say to just transfer it to the keg but I've got a bag of corn sugar (I think) left over. What do I do with that? Also, do I filter it through a cheesecloth or something when I transfer it from my carboy to the keg? I'd appreciate any help.