snazo
Member
Hello all!! This will be my 3rd brew 1st non-kit so im a little nervous/lost. Want to do a Sierra Nevada Pale Ale clone since i love pale ales and want to venture out of the kits, try to expand my knowledge. This is what im looking at so far - any and all help will be much appreciated
6lbs Muntons Light Dry Malt Extract
12oz American Two-row Pale
8oz Dextrine
4oz Crystal 40L
60 mins 1oz Nugget pellet
15 mins 0.5oz Cascade pellet
5 mins 1.0oz Cascade pellet
dry hop 10 days 0.5oz Cascade pellet
White Labs California Ale (WLP001)
1tsp Irish Moss
Yeast to room temperature. Bring 1 gallon of water to between 155 degrees. Steep grains in grain bag for 30 minutes. Remove grain bag, let drain. Stir in malt extract. Add water to bring total wort volume to 3 gallons. Bring to a boil, Add 1 oz. Nugget hop pellets. Boil for 45 minutes. Add 1/2 oz. Cascade hops, boil 15 minutes. Add 1 oz. Cascade hops, boil for 5 minutes. Cool wort to 70 degrees. Add 2-3 gallons of reserved water to fermenter. Syphon wort into fermenter. Take OG reading. Pitch yeast. Ferment in primary for 10 days. Take FG reading. Rack to a secondary, dry hop 0.5 oz. Cascade hops. Ferment in secondary for 10 days - 2 weeks. Add priming sugar, bottle, age for 2-3 week
6lbs Muntons Light Dry Malt Extract
12oz American Two-row Pale
8oz Dextrine
4oz Crystal 40L
60 mins 1oz Nugget pellet
15 mins 0.5oz Cascade pellet
5 mins 1.0oz Cascade pellet
dry hop 10 days 0.5oz Cascade pellet
White Labs California Ale (WLP001)
1tsp Irish Moss
Yeast to room temperature. Bring 1 gallon of water to between 155 degrees. Steep grains in grain bag for 30 minutes. Remove grain bag, let drain. Stir in malt extract. Add water to bring total wort volume to 3 gallons. Bring to a boil, Add 1 oz. Nugget hop pellets. Boil for 45 minutes. Add 1/2 oz. Cascade hops, boil 15 minutes. Add 1 oz. Cascade hops, boil for 5 minutes. Cool wort to 70 degrees. Add 2-3 gallons of reserved water to fermenter. Syphon wort into fermenter. Take OG reading. Pitch yeast. Ferment in primary for 10 days. Take FG reading. Rack to a secondary, dry hop 0.5 oz. Cascade hops. Ferment in secondary for 10 days - 2 weeks. Add priming sugar, bottle, age for 2-3 week