Norselord
Well-Known Member
Is there such a thing as a jacketed system for electric brewing.
A sort of double walled containment, where the outer wall contains a directly heated fluid, which transfers heat to the wort on the inner wall?
I would prefer not to have a heating element touching the wort.
A sort of double walled containment, where the outer wall contains a directly heated fluid, which transfers heat to the wort on the inner wall?
I would prefer not to have a heating element touching the wort.