michaellindopp
Well-Known Member
Hey all, thinking of making a brew bur not to use any malted grains. I want to use just wheat and some oats to make a wheat beer. I'll probably have to do a triple decoction. I'll have a yeast starter ready, cold crash it & siphon the alcohol water off it and start it fermenting again with the wort. I was even thinking about gyle/krausen priming the beer and the end. I want to go all in but want peoples opinions on this. If you got any thoughts let me know.
All opinions are welcome. Cheers.
All opinions are welcome. Cheers.