jlanius
Member
Just finished making a batch of Belgian wit. It’s been over 48 hours, and no movement in air lock. Shined a flashlight on it. No Krausen ring. Finally decided to open the bucket. No, and I mean no, fermentation activity. Layer of greenish gunk floating on top, which I assume is some hops that didn’t filter out. OG was 1.048. Pitched with WLP545 pure pitch. This is the first time I haven’t used a smack pack because my brew shop didn’t have what I wanted in a smack pack, but the shop owner said it was direct pitch. I have another pack of yeast. Should I warm it up and pitch it? Is there something else I can try?