Stigmond13
Well-Known Member
- Joined
- Sep 14, 2014
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- 64
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I have a fermented cider cold crashing and was hoping to bottle before I go on holiday for a week but it has not dropped all of the yeast cake to the bottom yet. Will it be ok at 2 degrees for a week until I get back or should I bottle now? Going on holiday tomorrow morning so would really appreciate a prompt response. Thanks in advance.