This is a question/comment. To keep SWMBO happy I am making a Cream Soda. I have read in a lot of threads that if you do this because of the amount of pressure you need in soda you have to get a 20'+ line for serving to keep it balanced like you would with a regular beer. Well this was bothersome as I have a dual keg Kegerator and changing the lines in the tower is a Pain in the A##.
I talked to 'my guy' at the LHBS and he said that is NO REQUIRED for soda. He told me soda, even Root Beer and Cream Soda which are more foamy, will not create enough head to be a problem.
So, I got a regulator, left my lines as they are (knowing the may taste like Cream Soda after this) and I'm ready to go.
Does anyone disagree with 'my guy's' logic?
Let me know, Thanks!
I talked to 'my guy' at the LHBS and he said that is NO REQUIRED for soda. He told me soda, even Root Beer and Cream Soda which are more foamy, will not create enough head to be a problem.
So, I got a regulator, left my lines as they are (knowing the may taste like Cream Soda after this) and I'm ready to go.
Does anyone disagree with 'my guy's' logic?
Let me know, Thanks!