Went away for a couple days and came back and there isnt any activity in my beer kit. It was bubbling before I left. The temperature did get as low as 15 celcius but it sat around 18 celcius for the most part. I had my wife top up the air lock and she may have put too much in, so some sterile qater may have gone in. How do i get it going again? Shake it up? More yeast? Warmer?
No more bubbles
- Thread starter tkdowell
- Start date
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TasunkaWitko
Well-Known Member
Most beers have their most active period of fermentation during the first three days, then it slows radically down.
We don't need no stinking bubbles! Leave it, it is fine. Some of my lagers NEVER bubble.
In adding to the airlock your wife may have released the seal so CO2 is leaking past it rather than bubbling.
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