stevefromga2000
Active Member
After my beer sat in my Primary for about 10 days, the recipe calls for 2 weeks primary and 1 week secondary, then it stopped giving me the bubbles showing in my airlock. I changed it to my secondary, mostly because I want to see how much it helps with clarity, and I still have no bubbles.
Does this mean that my yeast has stopped working? Do I need to add new yeast? How can I tell when it is ready to bottle? I am still learning about the OG/FG, so I don't know how to use that information to my advantage other than to tell how strong my finished product is.
Thank you for the help ahead of time.
Does this mean that my yeast has stopped working? Do I need to add new yeast? How can I tell when it is ready to bottle? I am still learning about the OG/FG, so I don't know how to use that information to my advantage other than to tell how strong my finished product is.
Thank you for the help ahead of time.