dutchboy62
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- Jul 8, 2007
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Ok so I made a batch of hard cider last year and did like a good boy and forgot about it. Lets just say I got busy and wasnt making any wine or cider for a while and when I went down to the basement I noticed the airlock was out of fluid. So my question is the cider ruined. My understanding is that as long as it is not vinegary it is good. Can anybody let me know for sure. I tasted it and it seem fine. As long as it tastes alright it is ok it should be fine right?