brewprint
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- May 7, 2014
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As winter is getting closer I've been contemplating doing no chill. I've thought about doing this even now.
Do you guys just throw the pot lid on and let it sit for a day before transferring to a fermenter?
Sanitize lid or any other special techniques?
I would be concerned about putting my auto siphon on the rim and knocking crud in.
Do you guys just throw the pot lid on and let it sit for a day before transferring to a fermenter?
Sanitize lid or any other special techniques?
I would be concerned about putting my auto siphon on the rim and knocking crud in.