brew store didn’t have cane sugar I needed for a Belgian recipe (needed 1.3lb), so after a bit of talking we settled on 1lb corn sugar. Any major impact?
Also, it’s an extract recipe, but there was no Munich DME (no LME either), so I got some Munich grains to partial mash (now that I sorta know how thanks to you guys) - recipe called for 2lb of DME, so I got 3 lb of grains. Sufficient?
Thanks!
Dave
Also, it’s an extract recipe, but there was no Munich DME (no LME either), so I got some Munich grains to partial mash (now that I sorta know how thanks to you guys) - recipe called for 2lb of DME, so I got 3 lb of grains. Sufficient?
Thanks!
Dave