BeerBrewerDan
Member
- Joined
- Jan 12, 2016
- Messages
- 18
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Hi all,
My first batch of beer is in the process of fermenting. I didn't have an air lock so I just drilled a small hole in the top of the lid to let the Co2 out. My question is there's a lot of head/froth coming out of the hole as expected I guess because it is fermenting and I may of overfilled the bucket a bit. But will it capture bacteria since there is a small hole in the lid that the outside air and germs could enter? From my understanding an air lock lets the gas out but stops containment's from the surrounding air to enter. But that will change with just a single hole in the lid right?
Thanks,

My first batch of beer is in the process of fermenting. I didn't have an air lock so I just drilled a small hole in the top of the lid to let the Co2 out. My question is there's a lot of head/froth coming out of the hole as expected I guess because it is fermenting and I may of overfilled the bucket a bit. But will it capture bacteria since there is a small hole in the lid that the outside air and germs could enter? From my understanding an air lock lets the gas out but stops containment's from the surrounding air to enter. But that will change with just a single hole in the lid right?
Thanks,
