PedroGhirotti
STA2004
Hello all,
I brewed an amber ale last saturday, so 5 days into fermentation right now, with an OG at 1.048. I usually use S-04, but this time I used US-05 to get a higher attenuation. I rehydrated and pitched at 74f (24C).
I noticed something was a little slow when the next day there was no activity on the air lock. I didn
I brewed an amber ale last saturday, so 5 days into fermentation right now, with an OG at 1.048. I usually use S-04, but this time I used US-05 to get a higher attenuation. I rehydrated and pitched at 74f (24C).
I noticed something was a little slow when the next day there was no activity on the air lock. I didn
