Looking to make a summer quafer if you will to mix in with the dipas so here's what I have.
10.5lbs golden promise
8oz Vienna
8oz c10
4oz carapils
Ctz, Galaxy and ff7c's
U.S.-05 or notty yeast fermented in mid 60's
So og1.054, fg 1.010, ibus 45-50
Looking for crisp, refreshing, citrusy. I may sub out say warrior or magnum to bitter since they're a cleaner bittering hop but I have ctz at home and I'd only be shooting for maybe 20 ibus at the 60 min addition so it wouldn't get to ctz heavy in the taste. So watcha think.
10.5lbs golden promise
8oz Vienna
8oz c10
4oz carapils
Ctz, Galaxy and ff7c's
U.S.-05 or notty yeast fermented in mid 60's
So og1.054, fg 1.010, ibus 45-50
Looking for crisp, refreshing, citrusy. I may sub out say warrior or magnum to bitter since they're a cleaner bittering hop but I have ctz at home and I'd only be shooting for maybe 20 ibus at the 60 min addition so it wouldn't get to ctz heavy in the taste. So watcha think.