Newfer from NY

[jjamdj55]

how are you my name is Joe i make wine every October , i make 24 gallons from juice until i can get a crusher i make Aicante juice and red zinfadel and white seedless its ok but i like very dry but i cant get it dry i want to learn from you guys that know what you are doing .........

Thanks Joe

 

[worterworld]

Hey joe, don't know how experienced you are, but you could try micro-oxygenation which introduces small amounts of oxygen thru a tube. Or fining, in which you would add egg whites or gelatin. Some people use clay, although I never have.

 

[jjamdj55]

No way i am that experienced lol