CookieKiller63
New Member
I just started making my own wine in July. I've been working from Jack Keller's book, Home Winemaking, The Simple Way to Make Wine. One thing I'm unclear about is, when the recipe says to age for a year, does that mean to age for a year after bottling, or does that year of aging include the time already spent bulk aging in the secondary fermenter?
Also, what type of PH Meter do you use to test the PH level of your wine?
Also, what type of PH Meter do you use to test the PH level of your wine?