cyclefiend1123
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- Jul 23, 2012
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The subject line is the same I used in the Introduction forum, but since brewing is underway I figured I'd move to the beginners forum for the continuation of my adventure!
My Munton Nut Brown Ale extract batch seems to be going well. I'm 4.5 days into primary fermentation and have gone from an OG of 1.041 to 1.012. The temperature in my kitchen is ~75F. The fermenting wort smells & tastes like flat beer with no odd flavors that I can tell.
My plan is to leave the beer on primary for a total of two weeks then rack to a bottling bucket, prime and bottle. I'll be letting it bottle condition for a couple of weeks before refrigerating.
Any comments regarding my status and plans would be greatly appreciated.
Andy
Tucson, AZ
My Munton Nut Brown Ale extract batch seems to be going well. I'm 4.5 days into primary fermentation and have gone from an OG of 1.041 to 1.012. The temperature in my kitchen is ~75F. The fermenting wort smells & tastes like flat beer with no odd flavors that I can tell.
My plan is to leave the beer on primary for a total of two weeks then rack to a bottling bucket, prime and bottle. I'll be letting it bottle condition for a couple of weeks before refrigerating.
Any comments regarding my status and plans would be greatly appreciated.
Andy
Tucson, AZ