CanadianBrewGal
Member
Hi there!
So after reading ENDLESS posts on this forum I decided to finally join the ranks.
I have successfully brewed and bottled my very first home brewed beer (Brewer's Best Kolsch). I'm also making a hard cider which I just transferred to secondary fermenter. Next on my list is another Brewer's Best kit - Milk Stout. Well that was next on my list until the other day.
I sent my husband to our lhbs to pick up another fermenting bucket and a few other supplies; he came home with a new Grainfather and sparge kettle saying that it was probably only a matter of time before I made the jump to all grains.
My question is a Grainfather a little advanced for a beginner- keeping in mind
I HAVE ONLY MADE ONE BATCH OF BEER!! ?!
Should I try forge ahead and make an all grain beer with next to no experience or am I better off getting more familiar with the whole brewing process before unboxing this behemoth?
So after reading ENDLESS posts on this forum I decided to finally join the ranks.
I have successfully brewed and bottled my very first home brewed beer (Brewer's Best Kolsch). I'm also making a hard cider which I just transferred to secondary fermenter. Next on my list is another Brewer's Best kit - Milk Stout. Well that was next on my list until the other day.
I sent my husband to our lhbs to pick up another fermenting bucket and a few other supplies; he came home with a new Grainfather and sparge kettle saying that it was probably only a matter of time before I made the jump to all grains.
My question is a Grainfather a little advanced for a beginner- keeping in mind
I HAVE ONLY MADE ONE BATCH OF BEER!! ?!
Should I try forge ahead and make an all grain beer with next to no experience or am I better off getting more familiar with the whole brewing process before unboxing this behemoth?