jritchie111
Well-Known Member
I am on my fifth batch and brewed BB Imperial Pale Ale extract kit on 1/7/12. It started off great and was bubbling like crazy for the first week plus. I had planned to wait three weeks before I transferred to keg. It had slowed down but still bubbling every minute as of yesterday. This evening I checked and waited 6 minutes without a bubble through the airlock. My question is could fermentation just come to stop that quick or could something else had happen. I did move my pail yesterday to a warmer area of my home due to my furnance going out. However, the air temp has always been in the 66 to 68 degree area. Thanks for the help.