Newbie question about sediment in the store cider

[timtune]

Hello All,

I've made 3 batches of cider using walmart type cider. I always shake this cider to mix in the sediment before adding to my carboy. I assume it contains "flavour" or something else worth retaining. Is this wrong?
Just wondering if I should skip this and have less sediment to deal with in the final product.

Thanks

 

[cgoldberg3]

I include it. It will settle like everything else with time.