Brownalemikie
Well-Known Member
This is really interesting. Thanks for everyone chiming in. Wow, this thread is overloaded with knowledge and tips.
I'm looking forward to trying a beer. I'll most likely try one a week-in, then two week, then I'll have them all ready for the party which would be 16 days after bottling. We shall see!
Right now, there is a disgusting looking inch or so of crap at the bottom of the fermenter, but some good lookin beer right above it.
Disgusting=Trub