Alright.. So, I'm getting married. This is how I talked me fiance into a kegerator. It's cheaper to serve beer from kegs than bottles. Found a sweet vintage norge fridge on craigslist in perfect working condition.
http://images.craigslist.org/5I95Y55H13L53Ia3H5c2naa00a994a8bc192c.jpg
http://images.craigslist.org/5Ie5N15Ld3G43Lf3F3c2neb58523f71f415ea.jpg
I have every intention of completely restoring it, giving it a sweet paint job.
This is where my questions come in.
What kind of setup should I use? What size and type of kegs should I use? If I am serving beer to around 200 people, how many kegs should I expect to use, and what size CO2 should I have?
Thanks in advance.
http://images.craigslist.org/5I95Y55H13L53Ia3H5c2naa00a994a8bc192c.jpg
http://images.craigslist.org/5Ie5N15Ld3G43Lf3F3c2neb58523f71f415ea.jpg
I have every intention of completely restoring it, giving it a sweet paint job.
This is where my questions come in.
What kind of setup should I use? What size and type of kegs should I use? If I am serving beer to around 200 people, how many kegs should I expect to use, and what size CO2 should I have?
Thanks in advance.
