I have recently abandoned bottles for a keg. I have a 3 gallon corny. I set up my own kegerator with a KegCo kit. My fermentation fridge is also now my kegerator. I know. I do 3 gallons at a time and don’t need to pop one keg and immediately have another. Joy of a good friend keep my fridge stocked with beer from the brewery where he is COO. I digress. I have a Pilsner that has been conditioning for 6 weeks. We have company coming. Was thinking Saturday but now, not a bad thing, arriving Wednesday. Before learning of this, I hooked up gas yesterday at 10 psi at 38 degrees. With intent of set and leave it. I am now wondering how long I should force carb this batch. Should I toss it up to 30 psi for 24 hours, or longer, and then bring it back to 10 PSI until Wednesday afternoon? And before cranking down to serving pressure do I bleed the pressure?I’ve watched videos but not really following the best method.
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