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Zachary457

New Member
Joined
Apr 21, 2024
Messages
1
Reaction score
1
Location
Wisconsin
Hey Everyone,

I am just starting in the mead hobby. I started getting into fermenting with my parents who fermenting their own wine with grapes and wild berries that we grew on our property.

I have started with 2 batches so far, a traditional and a cyser in 1gl carboys. It’s been a bit of trial and error and I have learned a lot from the mistakes that I started with. I stumbled upon this forum while doing research and found a lot of good information! I’m excited to learn from you all and be apart of your mead making experiments!
 
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