Hi
Just made some excellent Chardonnay (from a kit), and decided to start a batch of cider.
Totally messed up, added contents of cider kit to fermentation jar and sugar water etc couldn't find airlock, then remembered I'd left it in bottom of fermentation jar - SOAKING IN STERILISER! (ABOUT AN INCH DEPTH!)
The steriliser powder is RITCHIES from Burton on Trent.
I presume that I've totally screwed it, but I'd be grateful for advice if there's any way it can be rescued.
Just made some excellent Chardonnay (from a kit), and decided to start a batch of cider.
Totally messed up, added contents of cider kit to fermentation jar and sugar water etc couldn't find airlock, then remembered I'd left it in bottom of fermentation jar - SOAKING IN STERILISER! (ABOUT AN INCH DEPTH!)
The steriliser powder is RITCHIES from Burton on Trent.
I presume that I've totally screwed it, but I'd be grateful for advice if there's any way it can be rescued.