1foru2forme
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- Joined
- Oct 29, 2008
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Hi I'm new to this and so far lots of fun. I have only the basic knowledge and am only on my 3rd batch. I first made a Cooppers wheat beer then an Irish Stout and am now brewing an IPA. I would love to learn more about altering flavors while keeping it very simple besides just switching malt extracts. This is how I was taught to brew!
Bring 2 litters of water and 2lb of honey to about 160 Deg. then slowly add all the malt (already hopped) bring back up to temp. pour enough cold water in the fermenting bucket then malt then the rest with reg filtered water bring the temp down to about 84 before pitching my yeast and closing the lid for a LONG 9 days. Then I bottle with about 1 1/2 tabl spoons of corn sugar per 2 litter bottle shake squeeze out the air to invert the bottle and wait another 14 days. Oh yea and the most important step...DRINK!
Bring 2 litters of water and 2lb of honey to about 160 Deg. then slowly add all the malt (already hopped) bring back up to temp. pour enough cold water in the fermenting bucket then malt then the rest with reg filtered water bring the temp down to about 84 before pitching my yeast and closing the lid for a LONG 9 days. Then I bottle with about 1 1/2 tabl spoons of corn sugar per 2 litter bottle shake squeeze out the air to invert the bottle and wait another 14 days. Oh yea and the most important step...DRINK!