kegdawg
Well-Known Member
Hey all,
I'm Brennan, been brewing about a year now, strictly extracts, have over 10 under my belt. I really want to move up to partial or all grain, but cant really afford the equipment/am a little intimidated by it. Hoping to find some friendly tips from the seasoned vets about, well really anything and everything haha. Cheers!
Brennan
I'm Brennan, been brewing about a year now, strictly extracts, have over 10 under my belt. I really want to move up to partial or all grain, but cant really afford the equipment/am a little intimidated by it. Hoping to find some friendly tips from the seasoned vets about, well really anything and everything haha. Cheers!
Brennan
