icarustwo
New Member

Well there's a dancing banana.
I'm new to brewing - I've brewed just one time, and I would definitely consider it a success. High ABV, still, sort-of-backsweetened hard cider.
Hoping to be active in the hard cider section of the boards - and who knows, maybe i'll try my luck at some ale further down the road.
Currently looking into building my own cider press, but I don't have much room for it. As far as my setup goes, I have a corner in my room where I have 4 individual gallon jugs, clear plastic tubing, a funnel, a thermometer, hydrometer ( is that how you say it?) and my sanitation supplies.
I'm hoping to try out some brews with a yeast starter as opposed to just throwing the yeast into the bottle and waiting for it to get to work.
See you all around!