I am new to wine making and fear I might have already messed up my first batch. I mistakenly used too little sanitizer when preparing my new plastic fermenting bucket and utensils. The package of Easy Clean called for 1 tablespoon per gallon of water, but I misread it and used 1 teaspoon per gallon resulting in a mixture 1/3 the strength of what it should be. My Welches White Grape Peach wine has now been fermenting 36 hours and is moving right along, but I don't know if it is contaminated or not.
What should I be looking for here? If it was going to go bad as a result of my error, would it do it right off the bat? I would appreciate any input, thanks.
What should I be looking for here? If it was going to go bad as a result of my error, would it do it right off the bat? I would appreciate any input, thanks.