blacktib
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- Joined
- Mar 4, 2012
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So it's my first time to the wine making business and just had a quick question. I am at day 3 of the fermentation process and have a red and white wine on in two six gallon carboys. These were boxed wine kits, pretty cheap ones for my first attempt. So when I look at the red, it looks great, there is a nice circle on top of foam, so I was told just to give it a stir daily. With my white one I have noticed that it stopped with the nice circle of fermentation at the top, but the red is still going. With this info, is this anything I should be concerned about? You probably need more info but again I'm a noob to the hobby thanks