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New to kombucha and scoby father

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leo84

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i grew a scoby in a second fermentation jar with chopped ginger and lemon. How would I use this for my next batch? The photos are of the starter tea and the second fermentation where the scoby formed. It was a experiment but after the scoby formed I want to use it. I’m scared of mold and death though.
 

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Andrew Hodgson

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Mold and death are both scary indeed.

Your SCOBY looks healthy, I would just thoroughly clean your hands, do everything to prep up a new batch, and pitch the SCOBY with an adequate amount of the starter tea and get 'er rocking again.
 
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