Hi everyone,
I'm new to home brewing and just completed two 1-gallon extract batches. I wanted to get a feel for the brew process. I'm now ready to brew a 5-gallon batch of a simple, Sierra Nevada-like pale ale. There is a recipe in How to Brew that calls for:
6.6 lbs pale LME
0.5 lb crystal 60
0.5 oz Northern Brewer for 60 mins
0.5 oz Cascade for 30 mins
1.0 oz Cascade for 15 mins
WLP001 yeast.
The recipe seems light in the hop area. Does anyone have any advice or recommendations or substitutions for the hops?
Thank you!
I'm new to home brewing and just completed two 1-gallon extract batches. I wanted to get a feel for the brew process. I'm now ready to brew a 5-gallon batch of a simple, Sierra Nevada-like pale ale. There is a recipe in How to Brew that calls for:
6.6 lbs pale LME
0.5 lb crystal 60
0.5 oz Northern Brewer for 60 mins
0.5 oz Cascade for 30 mins
1.0 oz Cascade for 15 mins
WLP001 yeast.
The recipe seems light in the hop area. Does anyone have any advice or recommendations or substitutions for the hops?
Thank you!