Yes I mashed all including sugar. It fermented for a week and now I’m letting it rest to clear. Thanksdid you mash the corn and barley? or are you coutning on the sugar alone for fermentables?
if mashed i'd guesstimate you'll end up with 12%, and out of 2.5 gallons get about 50ounces? at 65%....or cask strength...usually a person can get a gallon of 65% out of 5 gallons of 16% starting material...
Yes I mashed all including sugar.
Did not realize I was posting on a different thread, find this forum confusing, apologies if I offended anyone.Really new to this, ended up buying 3kg of buckwheat honey to make a mead. When tasting it I thought coconut may go with the chocolate notes. Hope I did not make a dud. 2litres coconut water, 1.5kg buckwheat honey, topped off with about 1litre spring water. 71b yeast, starting gravity of 1.080