new to brewing

[misteradam]

Hello everyone, i'm brand spankin new to the world of brewing. I've been reading up on this website and others for a few weeks, and I'd like to say thanks for all of the information on here!
-Adam

 

[silvervan83]

Welcome to HBT. This is for sure the best site for good info.

 

[misteradam]

Thanks! I just made my first batch the other day, an all grain Irish Red kit and pitched it with nottingham yeast. it's bubbling away at a nice 64 degrees.

 

[DragonTail]

Welcome

 

[obezyana1]

Welcome and good job on all grain from the beginning.