New recipe

[madsbass]

Any thoughts og comments on this recipe?
5500,00 g German Pale Malt (5,9 EBC) Grain 1 78,6 %
500,00 g Crystal Malt (118,2 EBC) Grain 2 7,1 %
500,00 g RYE MALT (8,0 EBC) Grain 3 7,1 %
250,00 g Munich Malt (17,7 EBC) Grain 4 3,6 %
250,00 g PaleCrystal Malt (78,8 EBC) Grain 5 3,6 %
30,00 g Green Bullet [14,50 %] - Boil 60,0 min Hop 6 38,4 IBUs
15,00 g Simcoe [12,00 %] - Boil 60,0 min Hop 7 15,9 IBUs
1,27 Items Whirlfloc Tablet (Boil 15,0 mins) Fining 8 -
15,00 g Motueka [5,70 %] - Boil 10,0 min Hop 9 2,5 IBUs
10,00 g Kohatu [7,80 %] - Boil 10,0 min Hop 10 2,3 IBUs
40,00 g Kohatu [7,00 %] - Boil 0,0 min Hop 11 0,0 IBUs
40,00 g Motueka [5,70 %] - Boil 0,0 min Hop 12 0,0 IBUs
2,0 pkg California Ale V (White Labs #WLP051) [35,49 ml] Yeast 13 -

 

[DonRikkles]

What are your target numbers? What are your temps?