New post a picture of your pint

[Bazaar]

Dark Rye IPA

 

[Laszlo]

Perfect for a cold rainy afternoon...

 

[gmr]

3 brews/1 glass

Belma Saison:

American Barleywine at about a year in bottles:

Citra DIPA:

 

[Bazaar]

3 brews/1 glass

Belma Saison:

American Barleywine at about a year in bottles:

Citra DIPA:

That's an awesome glass. Great looking beers, too!

 

[gcdowd]

Pliny the Elder clone.

 

[DSmith]

English Pale Ale

Maris Otter
Dark English Crystal Malt (80L)
Torrified Wheat
UK Goldings
Styrian Goldings

 

[lewishowardm3]

My citra APA.

 

[citingzero]

Not quite a full pint, but I really like the way that the lighting (and swmbo pressure washing the porch) really capture the magic of this cream ale

 

[TheWeeb]

My Blood Orange Hefe! Find the recipe on another thread and give it a shot, most excellent!

 

[jstuts2260]

Not a full pint, but I just got our Save the Dates in the mail so I thought it was worth it. Also, the beer is my Citra IPA. God it's tasty. GO CARDS!

 

[Tupperwolf]

My "Weedwhacker Wheat", a very slight tweaking of the popular American Wheat recipe brewed with WLP 2565 yeast that can be found in the recipe database here on HBT. So crisp and delicious.

 

[HerbieHowells]

My latest Belgian Pale Ale. Brewing Classic Styles recipe, and WLP515.

 

[bhondorp]

KingBrianI's recipe "Common Room ESB" with lighter crystal subbed in because I already had it. (Next time would like the darker crystal). I highly recommend his recipes, they are all amazing and delicious, especially if you want to take a step back from the hop-splosion that is so trendy and appreciate what malt flavors have to offer.

ESB Tasting Notes:
Very smooth. Smells bready and malty with a very faint floral component. Taste is initially dominated by beady, biscuity flavors, malty but not sweet. Then rounds out with smooth (FWH) bitterness.

 

[naga77777]

American Honey Porter, sans honey (cuz i forgot it, in the midst of a disastrous brew day)

 

[gcdowd]

KingBrianI's recipe "Common Room ESB" with lighter crystal subbed in because I already had it. (Next time would like the darker crystal). I highly recommend his recipes, they are all amazing and delicious, especially if you want to take a step back from the hop-splosion that is so trendy and appreciate what malt flavors have to offer.

ESB Tasting Notes:
Very smooth. Smells bready and malty with a very faint floral component. Taste is initially dominated by beady, biscuity flavors, malty but not sweet. Then rounds out with smooth (FWH) bitterness.

I brewed this beer a while back and love it. It's been my favorite beer so far. Gonna brew it again really soon.

 

[MrOrange]

"Labor of Love" Vienna Lager

My new house beer

 

[Dave37]

My first lager. Just bottled my traditional bock! So this is an uncarbonated pour from a bottle that broke while capping into my favorite pint glass that cracked badly while removing it from my dishwasher.

Tastes very clean after 8 weeks of lagering. Cant wait to try the finished product.

 

[res291que]

Dave37 sounds like you shouldn't touch anything made of glass.

 

[Dave37]

Dave37 sounds like you shouldn't touch anything made of glass.

Haha when it rains it pours i guess. Other than my first hydrometer. These are actually the only things ive broken so far. Not so bad.

 

[Raven1469]

My "Weedwhacker Wheat", a very slight tweaking of the popular American Wheat recipe brewed with WLP 2565 yeast that can be found in the recipe database here on HBT. So crisp and delicious.

That looks delicious!

 

[unionrdr]

Yeah,color is good,as lil misty,good head. Looks like it brewed up real well. It'll be next week beforwe I can post a first pick of my dark hybrid lager.

 

[Ryush806]

Moose Drool Clone and a sriracha, garlic, tomato, spinach, turkey, and cheese omelet to celebrate my last night shift for a while.

#breakfastofchampions #winninggraveyards

 

[UTPhish]

Pliny the Elder Clone and my House IPA.

 

[kaisetti]

Pliny the Elder Clone and my House IPA.

What's your pliny recipe? That looks good!

 

[UTPhish]

What's your pliny recipe? That looks good!

OG: 1.072
FG: 1.008
6 gal batch

14.5 lbs 2 Row
10 oz CaraPils
5 oz C40
0.75 lb Corn Sugar

Mash @ 150ºF for 60 minutes

3 oz Columbus 14.4% (90 min)
0.75 oz Columbus 14.4% (45 min)
1 oz Simcoe 13.2% (30 min)
2.5 oz Simcoe & 1 oz Centennial (flameout)

1.6L WLP001

Dry hop #1: 1.5 oz Columbus, 1 oz Simcoe, 1 oz Centennial & 0.75 oz Amarillo (7 days)

Dry hop #2: 0.75 oz Columbus, 0.75 Simcoe, 0.5 oz Centennial & 0.5 oz Amarillo (5 days)

 

[scottland]

OG: 1.072
FG: 1.008
6 gal batch

14.5 lbs 2 Row
10 oz CaraPils
5 oz C40
0.75 lb Corn Sugar

Mash @ 150ºF for 60 minutes

3 oz Columbus 14.4% (90 min)
0.75 oz Columbus 14.4% (45 min)
1 oz Simcoe 13.2% (30 min)
2.5 oz Simcoe & 1 oz Centennial (flameout)

1.6L WLP001

Dry hop #1: 1.5 oz Columbus, 1 oz Simcoe, 1 oz Centennial & 0.75 oz Amarillo (7 days)

Dry hop #2: 0.75 oz Columbus, 0.75 Simcoe, 0.5 oz Centennial & 0.5 oz Amarillo (5 days)

How'd that turn out? It looks pretty in-line with what I want to try soon.

 

[gornick54]

Single Hop Imperial IPA.
Used Amarillo.

 

[UTPhish]

How'd that turn out? It looks pretty in-line with what I want to try soon.

I have to rely on my memory from a few months ago, but it seems pretty close to the real Pliny. I think I actually based my recipe on the one you posted on your blog from late 2012.

 

[gcdowd]

I have to rely on my memory from a few months ago, but it seems pretty close to the real Pliny. I think I actually based my recipe on the one you posted on your blog from late 2012.

I brewed one very similar to yours but without the Amarillo. Supposedly the recipe I got was right from Russian River. I will say I've never had the real Pliny so I don't know if mine is close, but it sure tastes damn good. Bitter as hell though.

 

[gcdowd]

Mmm...ommegang