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Damn, that sounds TASTY! How is it?

It's awesome! And I'm not just saying that because it's mine. I just bought the Sam Adams Hopology mix pack and this beer is better than some and almost as good as the others. It was an extract recipe too. I've since gone to PM/BIAB but haven't tasted any of those yet. I think the key was the 2lbs of Buckwheat honey at flameout. It dried it out just enough to let the grapefruit/citrus come through. Cheers!
 
Domesticated Feral Funk

A Belgian White fermented with Brett L & B

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It tasted great, but i'm still trying to dial it in. 4th try Amber is 2 weeks out from kegging. Cant wait to pour a pint from it.:mug:
 
9.5 lbs of 2-row
8 oz of crystal 10
4 oz of aromatic
.5 oz saaz(8.2) @70 @40 @20
Us05
Simple, cleared with gelatin

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My first ever brewing attempt....an all grain Dry Irish Stout Northern Brewer kit. came out great. :ban:
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This next pint is the 3rd beer I brewed....a Tallgrass Halcyon Unfiltered Wheat clone from northern brewer. I enjoyed many of these while watching the Nascar racing this past weekend. :drunk: (my second brew is a tripel and is still aging)

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Heck yeah. How many IBU's did you shoot for and what ~ OG?

Glad you like! By the numbers:
Cascade Pale Ale (American IPA)

Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.016 (°P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 12.2 (EBC): 24.0
Bitterness (IBU): 55 (Average)

71.88% American 2-Row
15.62% Vienna
6.25% Carapils (Dextrine)
6.25% Crystal 120

0.3 oz/Gal Cascade (6.1% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 68°F with Safale US-05
 
The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2 days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon, pear, apple, orange, grape, pineapple, pepper, clove, and earthiness from the yeast esters. I am really satisfied with this one. All of my brews have gotten to extremely high quality since I started doing water chem.

H4IcuIN.jpg
 
The saison I brewed last month with Nelson Sauvin and Sorachi Ace hops. Fermented at 68 for 2 days then 85 ramped over 2 days for the rest of 3 weeks. WLP565. Flavors consist of lemon, pear, apple, orange, grape, pineapple, pepper, clove, and earthiness from the yeast esters. I am really satisfied with this one. All of my brews have gotten to extremely high quality since I started doing water chem.

H4IcuIN.jpg

That looks tasty... got a recipe?
 
Citra IPA... Started off smelling like cat pee... After a couple weeks in the fridge though, it's grapefruit start to finish! Yum! And I hate actual grapefruit!

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Pay no attention to the cat behind the beer. His name is Levon.... And he hates you.
 
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