New post a picture of your pint

[jfr1111]

Two pictures of pints for today, first a classic pint of best bitter: Maris Otter, chocolate malt for colour, bittered, finished and dry hopped with fresh EKG. Fermented with S-04. It's mildly fruity, floral, biscuity and sweet, but dry and moreish in the aftertaste. I'm starting to like S-04 more and more for bitters since it amps up the biscuit and hops.It's not a "cream your pants since it's so awesome" yeast, but it's honest. I'm also not missing the crystal malt at all in this beer.

A B+ pint.

Next up is a dark mild brewed on the very same day. Maris Otter, dark crystal and pale chocolate, a touch of phoenix for bittering and fermented with Windsor. This beer is somewhat of a dud. I don't think I like Windsor with dark crystal... it's also very, very fruity, which hurts the drinkability.

A C pint at best.

 

[jwalk4]

Beautiful!

 

[jfr1111]

Beautiful!

Thanks !

 

[rgarcia78147]

My last batch of Belgian Dark Ale, pretty clear, albeit opaque. Still a little green, and could use more time to carb. Still beer though!

http://imageshack.us/photo/my-images/267/belgiandark1.jpg/

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That looks fulfilling!

 

[jmzcustomz]

This was mine last week when I brewed. It's a basic 7% pale ale dry hopped w/ 2oz of Amarillo hops. Was my first ever on keg. I've bottled every bit up until this.

 

[jfr1111]

This was mine last week when I brewed. It's a basic 7% pale ale dry hopped w/ 2oz of Amarillo hops. Was my first ever on keg. I've bottled every bit up until this.

That looks tasty

 

[Hackwood]

Ambree De Sarrasin.

 

[jmzcustomz]

That looks tasty

Thanks! That was my second ever AG batch.

 

[Hellosluggo]

First test pour after 2.5 weeks in the bottle. Gettin' good!

 

[TheWeeb]

not a pint, but my first mead, a 19% abv Peach monster using off the shelf honey from Costco (14lbs) and 10 lbs of peaches. Just less than three months young, clearing nicely...

 

[HerbieHowells]

I want to know what's going on on the magazine cover behind the mead. (Looks delicious- the mead I mean).

 

[Hackwood]

Summer Ale is getting clearer and clearer.......

 

[WiscoMan]

Barley Brown Ale bottled back in mid-August. Has a head for days :cross:

 

[BrotherGrim]

Irish Red named in support of my team

Crimson Tidewater Ale

 

[tmurph6]

Tiger Bait!

 

[Koffie]

My Weizen :

Lots of bananas .. me like!

 

[rodrigomagno]

Our Belgian-IPA experiment.
Cheers!!!

 

[artyusmc]

What happened? Supposed to be a pale ale. I know I over dry hopped but really?

 

[nghtmre4u]

My hef

 

[Hackwood]

What happened? Supposed to be a pale ale. I know I over dry hopped but really?

That looks like chocolate milk!!! O_O

 

[lumpher]

Jamil's Dark Mild

 

[jammin]

Summit APA

View attachment 1

 

[bellmtbbq]

Summit APA

How was it? I want to try summit hops soon

 

[jammin]

How was it? I want to try summit hops soon

I like it. It is mostly orange/tangerine/citrus flavored with a danky backbone. I thought it did well on it's own and now I am curious to pair it with something - maybe Citra or Amarillo?

I am always up for a swap if you want a bottle

 

[bellmtbbq]

I like it. It is mostly orange/tangerine/citrus flavored with a danky backbone. I thought it did well on it's own and now I am curious to pair it with something - maybe Citra or Amarillo?

I am always up for a swap if you want a bottle

Appreciate the offer but I'll just do a one gallon batch to save money vs shipping. Maybe if you have a bottle left in a couple of weeks we can do a Summit pale ale swap.Thanks, I really like the idea of tangerine, maybe with some cascade or something. I'll try it

 

[mcbaumannerb]

My Vanilla Pumpkin Porter. The flavor is coming on strong now. The downside is I only have a dozen bombers left

 

[mux]

My Vanilla Pumpkin Porter. The flavor is coming on strong now. The downside is I only have a dozen bombers left

What yeast did you use?

 

[mcbaumannerb]

What yeast did you use?

WLP002 - took six weeks to hit final gravity of 1.015 (from OG of 1.058.) I did not use a starter on this though (lesson learned and will use them from now on!)

 

[rhcp313]

Smoked Porter. Smoked my own 2-row for this and had a real blast brewing this one.

 

[halffullpgh]

Great afternoon for a delicious brew.